Rachel Hall writes in The Guardian: “When you send your kids off to university, it’s time to part with all memories of early cooking disasters. Sure, there are likely to still be burned crusts and soggy bottoms in the future, but from now on, those are all part of the learning process.” (June 2018, ‘How to prepare for uni: a few key life lessons to smooth the transition’)
Our ‘Student Kitchen Survival Course’ aims to give students a helping hand to survive their first years away from home. Together as a group we’ll prepare and cook healthy and tasty dishes, plan a 2-week menu (on a tight budget) and discuss good shopping habits to help make their money go further.
We’ll go over basic cooking techniques which can be used to make a range of dishes; learn about knife skills, preparation of base sauces, concept of bulk cooking, and freezing methods, all aspects which lead to saving of time and money for students.
The course consists of 2 x 3-hour lessons, and 2 x 2-hour lessons. The lessons will be divided into: flour-based dishes, meat & fish dishes, pasta & potato dishes and rice & eggs dishes.
All prepared meals and extra recipes will be available to take home at the end of each lesson.
Dates and venues:
Monday 5th - 9th August
St Luke's Church Hall
Birchwood Rd, Parkstone
Poole, Dorset. BH14 9NW
Monday 12th - 16th August
Queen Elizabeth's School
Wimborne, Dorset. BH21 4DT
Monday 19th - 23rd August
Talbot Heath School
Rothesay Rd,
Bournemouth, Dorset. BH4 9NJ
Price: £100 (10 hour course)
info@scambiocucina.com
Our ‘Student Kitchen Survival Course’ aims to give students a helping hand to survive their first years away from home. Together as a group we’ll prepare and cook healthy and tasty dishes, plan a 2-week menu (on a tight budget) and discuss good shopping habits to help make their money go further.
We’ll go over basic cooking techniques which can be used to make a range of dishes; learn about knife skills, preparation of base sauces, concept of bulk cooking, and freezing methods, all aspects which lead to saving of time and money for students.
The course consists of 2 x 3-hour lessons, and 2 x 2-hour lessons. The lessons will be divided into: flour-based dishes, meat & fish dishes, pasta & potato dishes and rice & eggs dishes.
All prepared meals and extra recipes will be available to take home at the end of each lesson.
Dates and venues:
Monday 5th - 9th August
St Luke's Church Hall
Birchwood Rd, Parkstone
Poole, Dorset. BH14 9NW
Monday 12th - 16th August
Queen Elizabeth's School
Wimborne, Dorset. BH21 4DT
Monday 19th - 23rd August
Talbot Heath School
Rothesay Rd,
Bournemouth, Dorset. BH4 9NJ
Price: £100 (10 hour course)
info@scambiocucina.com